White Onion Velouté with Chive Crème Fraîche (truffle supplement)
Gnocchi with Pumpkin, Sage and Aged Parmesan Espuma
Classic Waldorf Salad
Red Wine Beetroot Risotto with Red Chicory, Pine Nuts and Gorgonzola
Apple Tarte Tatin with Vanilla Ice Cream and Caramel Sauce
