The Sunday Table

  • Snacks

     
    Mini Welsh Rarebit

     

    Devil on Horseback’s

     

    Free Range Pork Sausage Roll, English Mustard

     

    Smoked Mackerel Patty, Charred Sourdough

     

    Mini Fish Cakes, Tartar Sauce

     

    Smoked Salmon Blini, Caviar, Sour Cream

     

    Parmesan Gougèrs

     

    Chicken Liver Parfait, Brioche, Pickled Onion, Pink Peppercorn

     

    Black Pudding, Hash Brown, Hollandaise

     

    Duck Rillette, Plum Chutney

  • Starters

     

    Prawn Cocktail, Marie Rose, Baby Gem, Tarragon

     

    Salmon Gravlax, Pickled Beets, Dill Crème Fraîche, Soda Bread

     

    Pea and Ham Soup

     

    Potted Morecambe Bay Shrimp, Sourdough

     

    Queen Scallops, Crispy Bacon, Malt Vinegar Burre Blanc

     

    Shallot Tarte Tatin

     

    Chicken Liver Parfait on Toast, Pink Peppercorns, Pickled Onion

     

    Double Baked Cheese Soufflé, Rocket and Walnut Salad

  • Roasts

     

    Roast Beef, Chicken, Lamb or Pork
    Creamed Mash
    Beef Dripping Roast Potatoes Roast Heritage Carrots, Cauliflower Cheese Buttered Savoy Cabbage, Yorkshire Puddings
    Gravy, Accomniments

     

    OR

  • Mains

     

    Beef or Mushroom Wellington, Pomme Purée, Carrot, Greens, Beef Jus

     

    Dover Sole Meunière, Pomme Purée, Caper Butter, Spinach

     

    Lamb Hotpot, Pickled Red Cabbage

     

    Grilled Lobster, Garlic Butter or Thermidor, Skin on Fries (supplement)

  • Dessert

     

    Sticky Toffee Pudding

     

    Apple Tarte Tatin, Caramel Sauce, Vanilla Ice Cream

     

    Chocolate Fondant, Vanilla Ice Cream

     

    English Trifle

     

    Apple and Bradbury Crumble Vanilla Custard

     

    Trickle Tart Clotted, Cream

     

    Crêpe Suzette

     

    Bread and Butter Pudding

     

    Egg Custard Tart, Seasonal Fruit or Plain

     

    Cheese Plate