Jamón Croquettes

 

Anchovy, Whipped Goats Curd on Toast

 

Crab Toast, Preserved Lemon

 

Pintxos – Olives, Octopus, Anchovy / Veggie Option

 

Oyster Selection

 

Morcilla Sausage, Red Pepper

 

Gordal Olives and Salted Almonds

 
Aged Galician
 
Smoked Beef Tartare, Coal Oil, Pickled Onion. Crisp Bread
Charred Allium Salad

 

Salmon Crudo, Gazpacho Dressing

 

Tiger Prawns, Garlic, Chilli

 

Iberica Plate

 

Spanish Tortilla (Caviar Supplement / Truffle Supplement)

 

Globe Artichoke, Tomatoes, Olive, Caper Sauce

 
Whole Wild Fish
 
Sea Bass or John Dory (Turbot – supplement)
 
Salsa Verde or Extra Virgin Olive Oil, Garlic

 

Octopus, Capers, Garlic

 

Seafood Paella

 

Bone In Sirloin / Ribeye

 

Crispy Chicken Thigh, Lemon, Tomato, Sage

 

Roasted Pork Belly, Crackling

 

Prawns, Garlic, Smoked Paprika

 
Green Salad

 

Smoked Baby Potatoes

 

White Bean Salad

 

Warm Red Pepper and Tomato Salad, Extra Virgin Olive Oil

 

Patatas Bravas

 

Vegetable Pisto

 

Spanish Tomato Platter

 
Basque Cheesecake

 

Crème Catalan

 

Tarta De Santiago

 

Arroz Con Leche

 

Lemon Basque Tart