Vegetarian Christmas

Canapés

Chef’s Choice
Amuse Bouche

Chestnut Velouté with Truffle
First Course

Waldorf Salad
Main Course

Mushroom and Stuffing Wellington with Creamed Mash, Roast Potatoes, Roast Carrots, Honey Glazed Parsnips, Brussels Sprouts with Chestnuts, served with Mushroom Jus, Button Mushroom Purée and Truffle Chutney
Dessert

Christmas Pudding with Brandy Sauce

Classic Trifle
Coffee and Mini Mince Pie