Smoked Salmon, Soured Creem and Caviar Blinis

 
Native Oysters with Classic Garnishes

 
Grilled Cornish Lobster, Herb Butter

 
Fillet of Dexter Beef and Braised Cheek with a Bone Marrow Crumb, Pomme Purée, Cavolo Nero, baby carrots, Beef Jus.
 
(Truffle supplement)

 
Chocolate Fondant, Vanilla Ice Cream, Caramel Sauce

 
Selection of British and French Cheeses