Spinach and Wild Garlic Velouté with Cheddar Cheese Toastie

 
English Asparagus with Sauce Gribiche, Sourdough Crouton and Fines Herbs

 
Chicory Tart Fine with Orange, Fennel and Dill Salad and Hung Yoghurt

 
Charred Hispi Cabbage with Jersey Royals, Morels, Baby Leeks and Sauterne Sauce

 
Poached Yorkshire Rhubarb with Amaretto Financier and Crème Diplomat