Chef’s Choice

 
Chestnut Velouté with Truffle

 
Lobster Cocktail with Caviar

 
Roast Turkey with Pigs in Blankets, Creamed Mash, Goose Fat Roast Potatoes, Roast Carrots, Honey Glazed Parsnips, Sprouts with Bacon and Chestnuts and Sage and Onion Stuffing,
 
Served with Turkey Gravy, Bread Sauce and Cranberry Sauce

 
Christmas Pudding with Brandy Sauce

 

Classic Trifle