Fine Dining Canapés

Canapés for Every Occasion

Fine dining canapés are designed for occasions where food needs to feel refined while remaining easy to enjoy as guests arrive, mingle and move through the event. The menu can set the tone for drinks receptions, add structure to private parties and complement wider social events. It can also provide an elegant welcome for wedding guests before the next part of the day. 

Luxury canapés combine seasonal ingredients, refined cooking techniques and precise presentation in a selection of individual dishes. Each menu is tailored around the occasion, from the time of day and style of gathering to preferred flavours and dietary requirements, creating a considered balance of lighter bites and more substantial options where appropriate.

Make an Enquiry
  • Meat

    Beef Cheek Kromeskies, Black Truffle Emulsion

    Manchego and Serrano Croquetas, Smoked Pimentos Alioli

    Chicken Liver Parfait on Toast, Red Onion Marmalade

    Roast Hereford Beef Fillet, Mini Yorkshire Pudding, Horseradish Cream

    Mustard, Thyme and Heather Honey Glazed and Deboned Chicken Wing

    Hereford Beef Tartare, Charred Onion Petal, Egg Yolk Jam

    Sticky Glazed Pork Belly Char Sui, Toasted Sesame

    Iberico Ham with Poached Pear and Hazelnut Oil

    Pressed Middle White Ham Hock on Toast, Homemade Piccalilli

    Chicken Satay Brochette, Mango Chutney Gel, Coriander, Toasted Peanuts

  • Fish

    Salt Cod Brandade Croquette, Aioli

    Sea Bass Escabeche, Fennel Pollen, Whipped Creme Fraîche

    Wild Scottish Salmon Tartare, Avocado, Pickled Shallot, Tapioca Crisp

    Smoked Salmon Blinis, Dill Creme Fraiche (Caviar, Supplement)

    Cornish Crab Tartlet, Fine Herbs and Keta Salmon Roe (Caviar, Supplement)

    Scallop Ceviche, Mango Salsa, Coriander

    Cured and Torched Cornish Mackerel, Kombu and Chilli Pickled Cucumber, Ponzu Gel

    Charred King Prawn Brochette, Citrus Gel, Sea Herbs

  • Vegetarian

    Fried Halloumi Marinated in Honey, Butter, Rosemary and Garlic with Strained Yogurt and Pomegranate

    Mushroom Parfait on Toast, Red Onion Marmalade

    Aged Parmesan Shortbread with Tomato and Basil Fondu

    Roasted Fig with Golden Cross Goats Cheese, Heather Honey on Crostini

    Manchego Croquetas, Smoked Pimento Alioli

    Parmasan Polenta Chips, Red Pepper Pesto

    Gougères, Savoury Cheddar Custard (Shaved Truffle, Supplement)

  • Vegan

    Whipped Sweetcorn Mousse on Rice Cracker and Chilli Jam

    Whipped Pumpkin Mousse on Tapioca Cracker, Smoked Paprika, Pumpkin Seed Gremolata

    Caponata on Ciabatta Croute, Nocellara Olives

    Aubergine and Piquilo Pepper Involtini, Basil

    Romesco Sauce filled Fingerling Potatoes, Fresh Almond

    Bbq Miso Glazed King Oyster Mushroom, Yuzu Ponzu Gel

    Roasted Fig, Whipped Silken Tofu, Agave Nectar

    Chickpea Panisse Fritters, Black Garlic Ketchup

    Vegetables Escabeche, Fresh Almond, Vegan Aioli

    Deep Fried Tofu, Tsuyu Gel, Toasted Sesame

    Shiso Leaf Tempura, Yuzu Ponzu Gel

    Fine Herb Feuilles de Bric Tartlet, Fine Herb Emulsion

    Kohlrabi and Torched Padron Pepper Feuilles de Bric Tartlet, Citrus Emulsion

  • Sweet Canapés

    Almond Financiers, Creme Diplomat and Raspberries

    Mini Dark Chocolate Tart

    Mini Strawberries and Cream Muffin

    Mini Scones, Clotted Cream and Homemade Jam

    Pain Perdu, Grillotine Cherries, Chantilly and Toasted Almonds

    Salted Fudge and Valrhona Chocolate Brownie

    Mini Rum Baba with Pineapple and Rum Creme Mousseline

    Vanilla Madelines, Berry Gel, Lemon Verbina

    Mini Lemon Meringue Pies

    Chocolate Nemesis, Creme Fraîche and Raspberry

    Profiterole Filled with Creme Patisserie, Dark Chocolate Sauce

Canapé Service

Harper Privé works with you to shape a canapé menu that suits the setting, guest preferences and flow of your reception. Ingredients are carefully sourced, with the team preparing and presenting each canapé on site where appropriate. Once service is complete, the kitchen is left clean so you can remain focused on your guests.

Dietary requirements are considered as part of the menu planning process, rather than added as an afterthought. Vegetarian, vegan and gluten free options can be incorporated where appropriate, with dishes designed to sit naturally alongside the wider selection. Please share any allergies or more specific requirements in advance so the team can discuss the menu and confirm what can be accommodated.

Canapé Quantities Per Guest

The number of canapés required depends on the timing and format of the occasion.

  • Drinks reception before a meal: Three canapé options per guest
  • Drinks reception with no further food: Six canapé options per guest
  • Longer reception or evening celebration: 8 canapé options per guest

Harper Privé will refine the selection around the duration of the event, the number of guests and whether other food will be served. This considered approach creates a menu that feels well paced from the first drinks onwards, with a balanced variety of canapés that supports the occasion without distracting from it.

Make an Enquiry

A Considered Canapé Menu

From the first drinks through to the final canapé, Harper Privé will shape the menu and service around the pace and style of your occasion. For events in the capital that continue beyond canapés into a seated meal, Harper Privé can create a wider dining experience with a private chef in London, tailored around the setting and flow of your event. 

Enquire with the Harper Privé team about a bespoke canapé menu

Get in Touch

Frequently Asked Questions

  • How many canapés should I allow per person?

    The appropriate quantity depends on the timing and duration of the occasion, the number of guests and whether further food will be served. Harper Privé can advise on a suitable selection once the format of your event is known. 

  • Can you cater for dietary requirements?

    Yes. Menus can be adapted around dietary requirements and preferences, including vegetarian, vegan and gluten free options where appropriate. Please share any allergies or more specific requirements during planning so the team can confirm what can be accommodated.

  • Do you provide staff to serve canapés?

    Service arrangements, including any staff required for canapé service, are discussed during planning. The approach is shaped around the format, setting and flow of your event.